There’s nothing better than crisp, salty tortilla chips—especially served warm with a big bowl of salsa to dip ‘em in. If you’re not hungry already, you will be when you watch One Pot Chef’s homemade tortilla chip video. Make use of your leftover shells, but instead of deep-frying them, bake them in the oven to make it a healthier version of this addicting, crunchy snack. You simply grab up your corn tortilla shells, we’re sure flour tortillas would work too, and cut it into triangular pieces—you are after all making homemade tortilla chips! Then, place your wedges onto a baking sheet lined with parchment paper, lightly spray your pieces with cooking spray or lightly coat them with infused “insert flavor here” olive oil, and add a dash or two of salt. One Pot Chef mentions you can make up your own spice concoction, and sprinkle them onto the wedges before sticking ‘em in the oven. While you can definitely go savory with your soon-to-be chips, you could also make dessert chips, sprinkling them with sugar and cinnamon. Yum. After you have dressed up your tortilla slices, pop them in your pre-heated oven of 160° C (that comes out to be 320° F) for 10-15 minutes until they are crispy. That’s it – super easy! Hungry yet??
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